This Curtis Stone Multi-cooker is designed for 1.5 rice cups, which yields 3 cups of cooked rice. The settings include multi-cook, slow cook, bake and keep warm. This automatically controls the correct temperature settings. Once cooking is done, the cooker keeps your food warm until you're ready to eat. The status indicator alerts you with lights and sound.
Recipes include: meatballs in marinara sauce, chicken chile verde, mexican-style rice, peach and raspberry crumbles, quinoa salad with chickpeas and tomatoes, asian beef lettuce wraps, quick & easy chili, chicken tortilla soup, warm spinach artichoke dip, spiced cider poached pears, easy pasta bolognese, banana walnut bread, blondies with chocolate and macadamia nuts, saucy beef tacos, buttery vanilla cake with berries and cream, jalapeno cheddar cornbread, hearty chicken noodle soup, Hawaiian-style veggie rice rolls, crispy bottom brown rice, asparagus and spinach risotto, easy macaroni and cheese, perfect rice, chicken and dumplings, Thai chicken and vegetable curry, chocolate and pecan brownie, pasta with pesto, asparagus and tomato and stewed shrimp with chorizo.
• Material: aluminum, plastic and silicone
• Measures approximately 8"L x 7.6"W x 7.2"H, 8" D
• Volume capacity: 27 fl. oz. or 3.375 cups
• Care: wipe housing clean, never submerge; hand-wash components
• Curtis Stone Dura Electric Nonstick Mini Multi-Cooker
• Removable pot
• Removable power cord
• User guide with recipes